Though เกจวัดแรงดันเครื่องกรองน้ำ in stature, pumps and valves have a big impact on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to minimize working expenses whereas maintaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save some huge cash over time as a end result of greater efficiency and lower maintenance prices,” says David Kellin, applications engineer with Middleton, Wis.-based เครื่องมือวัดความดัน .
Selecting pumps that are the right measurement for every utility, as an example, helps processors keep away from the use of larger-than-necessary motors, which will scale back power consumption and put on and tear while increasing element longevity, he states. The appropriate valves additionally will lower working prices by minimizing pointless friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will reduce downtime, and the right valves “and well-thought-out logic” will allow the acceptable amount of flow with out wasted pressure loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve choices will differ in accordance with the dairy product’s traits and the placement of the equipment on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could differ in measurement, kind, and configuration in accordance with circulate rates, stress, viscosities, temperatures, and different variables, Kellin states.
“While a normal centrifugal pump could also be perfect for pumping water-like fluids such as milk or for clean-in-place processes, processors may have a positive displacement pump to efficiently pump viscous products such as cheese curds, yogurt, or cottage cheese,” he says.
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